Jenny Bristow's Easter Master Class - Recipes

Jenny Bristow paid a visit to Fairhill on Easter Monday & Tuesday and treated us to her fabulous fast food master classes, ingredients courtesy of Marks & Spencer's.


Jenny cooked an array of food ranging from:

• banana tatin 
• beef cooked the italian way 
• chiang mai lamb curry with rice
• crunchy almond biscuits 
• flat bread with char grilled chicken
• french toast stuffed with plums 
• fruit full, lemon & ginger brioche
• quick meringue pudding
• rolled cinnamon scone bread
• bruschetta with figs & roasted lamb chops with rosemary

For details of these mouth watering recipes, please click here.